0f33665e-a36f-4da5-805a-6cb088e9872dCorn steep liquorProcessesUS LCI DatabaseCrop ProductionTaken from Sheehan, Corn Stover Ethanol LCA. (Directly from TEAM). The corn steep liquor production involves the steeping of harvested corn for a period of from 24 to 48 hours in a light sulfurous acid solution. The production of sulfurous acid was assumed to be negligible. The only emissions were SOx from the steeping tanks. Emission factors provided by USA EPA AP-42. All of the production burdens from corn are assumed to be allocated to the production of the steeping liquor.
 The original datasets and documentation can be found online: https://www.lcacommons.gov/nrel/search8North AmericacurrentLCI resultCina Jilin: Annual Output of 50,000 Tons of Polyacrylamide Project of Jilin CityNo statementVarious (NREL USLCI)Various (NREL USLCI)2017-01-01T00:00:00+01:00ILCD format 1.1thinkstepNo official approval by producer or operator2017-01-01T00:00:00+01:0011.00.000Data set finalised; entirely publishedNREL US Life Cycle Inventory (USLCI) LibraryVarious (NREL USLCI)trueFree of charge for all users and usesGaBi (source code, database including extension modules and single data sets, documentation) remains property of thinkstep AG. thinkstep AG delivers GaBi licenses comprising data storage medium and manual as ordered by the customer. The license guarantees the right of use for one installation of GaBi. Further installations using the same license are not permitted. Additional licenses are only valid if the licensee holds at least one main license. Licenses are not transferable and must only be used within the licensee's organisation. Data sets may be copied for internal use. The number of copies is restricted to the number of licenses of the software system GaBi the licensee owns. The right of use is exclusively valid for the licensee. All rights reserved.RNA: corn steep liquorOutput110.000Mixed primary / secondaryUnknown derivation